We decided to make a red pizza with tomato, black olives, salami, roasted capsicum, and goat cheese; and a green pizza with basil pesto, prawns, goat cheese, artichokes, and green olives tonight. Topped with some fresh basil, and garnished with rocket as desired, to serve. Very tasty. The Lauke brand pizza and focaccia premix makes …

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I was craving moussaka today, which is only odd because I don’t know if I’ve ever had it before. (Lasagna doesn’t count) This recipe was from Poh Ling via George Calombaris and came up okay. Very okay.