My Burrito Bowl tonight, a healthier follow up to last night’s burger.
My Burrito Bowl tonight, a healthier follow up to last night’s burger.
I couldn’t let National Burger Day for 2020 go by uncelebrated. Even though we’ll probably be having burgers next Thursday night as well. With the last ScRoll Queen Jalapeño Scroll available at the Scroll Lab today playing the role of bun; a tasty foundation for a wagyu patty, bacon, smokey cheese, onion, pickles, egg, lettuce, …
We got a new oven recently. Unsurprisingly it does a much better job retaining heat than our old one. Made some dough yesterday and had pizza with family tonight. Mine was prawn and chorizo (among other) on a vase that was both chewy and crisp.
Better than anything that could have been sourced elsewhere. There was even an option without beans and coriander if that was your thing.
I’ve been baking. Don’t know why. Wanted to learn to make Melting Moments. Gluten free. The first batch had larger biscuits and a passionfruit frosting. This batch have a cream cheese caramel frosting along the lines of Caramilk chocolate. I’ve used a small ice cream scoop to get uniform smaller biscuits. There is leftover frosting.
The pizzas are so good it’s worth the extra twenty-five minutes we’ve been waiting past the longest time they said it would take for them to be ready. They even provide spot the error competitions to play while waiting. And I didn’t buy them. We ordered quite a bit of pizza.
Local businesses in Mount Gambier are supporting each other, and the community is rallying around our food producers. Dylan produces a variety of scrolls as ScRoll Queen moving to a commercial production facility recently. He’s the real deal, and a talented guy. Look up ScRoll Queen or Interact Limestone Coast to see tonight’s video in …
