Still making Larb with pork instead of chicken. A few prawns this time and working on chili balance. Fit for a family celebration.
Still making Larb with pork instead of chicken. A few prawns this time and working on chili balance. Fit for a family celebration.
Caramilk Marble. Don’t know if the addition of Caramilk to hazelnut praline adds anything more or detracts from each. I suppose research will be entered into at some point.
Tonight’s effort at larb featured pork mince instead of chicken, roasted peanuts instead of almonds; and minor variations of the other elements including tuning the amount of chili. It feels like we’re winning.
The second round of larb chicken salad featured some toasted almonds for added crunch and adjustments to the dressing – less fish sauce and some sweet chili and sriracha added. We still need to introduce fresh chili to the recipe.
