Tonight’s effort at larb featured pork mince instead of chicken, roasted peanuts instead of almonds; and minor variations of the other elements including tuning the amount of chili. It feels like we’re winning.

The second round of larb chicken salad featured some toasted almonds for added crunch and adjustments to the dressing – less fish sauce and some sweet chili and sriracha added. We still need to introduce fresh chili to the recipe.