Experimented tonight with a larp (or larb) chicken salad, inspired by a favorite from a local restaurant. Fine tuning the dressing/sauce in the sweet, sour, and salty range is the trick. The rest worked well.
Experimented tonight with a larp (or larb) chicken salad, inspired by a favorite from a local restaurant. Fine tuning the dressing/sauce in the sweet, sour, and salty range is the trick. The rest worked well.
Bespoke pizzas for a farewell dinner. Further attempts at Prawn Super Nova and Saucy Whole Hog. Gluten free.
Cucumber, tomato, avocado, shallot, corn, peach, black pepper, with a vietnamese dressing. Eaten with nachos.
Substituting jalapeños and avocado for capsicum and spring onions was my option to accompany chicken, pineapple, and mushroom on this thin base pizza. I know the opinions about pineapple on pizza, but I think it pairs well with jalapeño. Maybe I’d go feta cheese instead of the avocado, but I liked the non-dairy creamy texture. …
