Hollick’s in Penola have a degustation menu. Multiple small serves, matched with complementary drinks. We even had an extra soup course. I cannot remember dining for nearly three hours. Past experience has been in and out before someone spilled something. It was a special treat. Very special indeed.
We decided to make a red pizza with tomato, black olives, salami, roasted capsicum, and goat cheese; and a green pizza with basil pesto, prawns, goat cheese, artichokes, and green olives tonight. Topped with some fresh basil, and garnished with rocket as desired, to serve. Very tasty. The Lauke brand pizza and focaccia premix makes …
Eating antipasto for dinner, and being regaled by the enduring wisdom of Alfred P Doolittle – A man was made to help support his childrenWhich is the right and proper thing to doA man was made to help support his childrenBut, with a little bit of luck, with a little bit of luckThey’ll go out …
Eating a gnocchi ragu (gluten-free, of course) and watching our Ian Holm tribute movie of choice, The Fifth Element.
mgpcpastor's blog 