We decided to make a red pizza with tomato, black olives, salami, roasted capsicum, and goat cheese; and a green pizza with basil pesto, prawns, goat cheese, artichokes, and green olives tonight.
Topped with some fresh basil, and garnished with rocket as desired, to serve.
Very tasty.
The Lauke brand pizza and focaccia premix makes acceptable bases.

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