We got a new oven recently. Unsurprisingly it does a much better job retaining heat than our old one. Made some dough yesterday and had pizza with family tonight. Mine was prawn and chorizo (among other) on a vase that was both chewy and crisp.
We got a new oven recently. Unsurprisingly it does a much better job retaining heat than our old one. Made some dough yesterday and had pizza with family tonight. Mine was prawn and chorizo (among other) on a vase that was both chewy and crisp.
The pizzas are so good it’s worth the extra twenty-five minutes we’ve been waiting past the longest time they said it would take for them to be ready. They even provide spot the error competitions to play while waiting. And I didn’t buy them. We ordered quite a bit of pizza.
My family are serious about pizza. I could happily eat pizza every day of my life. This story by Adam Hills was featured on our local ABC radio station a couple of Saturday mornings ago. The clip features on the website of the pizza store in question, so I think its legit.
I swiped borrowed these images from twitter which demonstrate that if you like the topped portion of pizza, one eighteen inch pie provides more edible area than two twelve inch pies; however, if you like crust, then the two pie order should be your go to option. What a dilemma. Also, who had any idea …
mgpcpastor's blog 