This year’s version is paleo, using a nut based crust and coconut sugar and maple syrup as sweeteners in the filling. Gluten free, dairy free and tastes pretty good, I think.
This year’s version is paleo, using a nut based crust and coconut sugar and maple syrup as sweeteners in the filling. Gluten free, dairy free and tastes pretty good, I think.
I’m thinking about making pumpkin pie this week. Paleo pumpkin pie. I had a filling that was okay (coconut cream, maple syrup), and I’ve found a nut based crust that looks interesting. Anyway, this pie-chart infographic sums it all up.
source I believe getting milk from cows is harder work. And by the way, have you seen how many different types of non-dairy ‘milks’ are available these days? Who needs that many ‘milk’ variants? source
KFC Korea has developed the Double Down King, featuring two chicken fillets, bacon, a beef patty, and a couple of sauces. No cheese. Maybe with a Diet Coke. I’ve never eaten any form of Double Down, btw. It’s interesting that this is from Korea and not the USA or any other country associated with over …
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