Bone in chicken thighs, soaked for four hours in a rice milk based brine then dredged in gluten free seasoned flour, dipped in more of the brining liquiud, dredged again and deep fried. For an appreciative daughter.
Bone in chicken thighs, soaked for four hours in a rice milk based brine then dredged in gluten free seasoned flour, dipped in more of the brining liquiud, dredged again and deep fried. For an appreciative daughter.
So, I’ve been experimenting with dairy free chocolate fudge. Someone in my family is pining for fudge that’s dairy free. (and soy and gluten free as well) It seems a lot of fudge recipes contain blocks of chocolate, but that’s difficult for dairy-free and makes for an added level of cost. The current recipe I’m …
This post on Questionable Advice nails the issue:
It might seem like exaggeration to suggest that the Edible Spoon is a step in the advancement of human civilisation, but on first impression it seems that way.
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