Down Mexico way.
Down Mexico way.
We thoroughly recommend Ginja Japanese Restaurant at Carindale. Modesty means I’ll only show you three of my selections tonight. And for (much) later there are some tubs of Cocofrio dairy-free, gluten-free ice-cream waiting in the freezer.
We used sweet potato vermicelli in our paleo pad thai. I hadn’t expected them to plump up as much as they did. That’s my story, anyway. Mmmmm… pad thai for lunch tomorrow.
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