Brunch.
Brunch.
jam, onion rings and chips are vegetables. Lunch at my Adelaide son’s favorite restaurant.
The simpler of two offerings: pink non-sticky icing, smooth creamy vanilla custard that squeezes out in a pleasant fashion from the thin crisp pastry layers. Nicely balanced.
The Foundry in Maryborough. Very sticky icing, luscious vanilla custard, firm non-crisp layery pastry. The cream just cut through the sweetness of the icing to pleasant effect.
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