The biggest problem with being able to make pizza at home is making pizza at home over and over again. Flour, water, yeast, salt, tomato, mozzarella, basil, (and Serrano ham), a little chili olive oil. And a light sprinkle of parmesan. worth repeating tomorrow night, again.
I always think about pizza. But always think I think too much about pizza. So I procrastinate and, when I succumb, end up with unsatisfying conclusions. Today I made the dough, and again, tried not to put too much on top. San marzano tomatoes, buffalo mozzarella, basil, olive oil. Pancetta made it on too, even …
Taiwanese one night, Greek the next night, (Nepalese earlier in the week). You’d guess I’m not in Mount Gambier.
We had dinner with the representatives of a partner denomination tonight. First time at a Nepalese restaurant. It was good. So was our conversation. Good food. Good company. Then back for the evening business session.
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