The biggest problem with being able to make pizza at home is making pizza at home over and over again. Flour, water, yeast, salt, tomato, mozzarella, basil, (and Serrano ham), a little chili olive oil. And a light sprinkle of parmesan. worth repeating tomorrow night, again.

I always think about pizza. But always think I think too much about pizza. So I procrastinate and, when I succumb, end up with unsatisfying conclusions. Today I made the dough, and again, tried not to put too much on top. San marzano tomatoes, buffalo mozzarella, basil, olive oil. Pancetta made it on too, even …

Continue reading