We decided to make a red pizza with tomato, black olives, salami, roasted capsicum, and goat cheese; and a green pizza with basil pesto, prawns, goat cheese, artichokes, and green olives tonight. Topped with some fresh basil, and garnished with rocket as desired, to serve. Very tasty. The Lauke brand pizza and focaccia premix makes …
We got a new oven recently. Unsurprisingly it does a much better job retaining heat than our old one. Made some dough yesterday and had pizza with family tonight. Mine was prawn and chorizo (among other) on a vase that was both chewy and crisp.
The pizzas are so good it’s worth the extra twenty-five minutes we’ve been waiting past the longest time they said it would take for them to be ready. They even provide spot the error competitions to play while waiting. And I didn’t buy them. We ordered quite a bit of pizza.
My family are serious about pizza. I could happily eat pizza every day of my life. This story by Adam Hills was featured on our local ABC radio station a couple of Saturday mornings ago. The clip features on the website of the pizza store in question, so I think its legit.