The second round of larb chicken salad featured some toasted almonds for added crunch and adjustments to the dressing – less fish sauce and some sweet chili and sriracha added. We still need to introduce fresh chili to the recipe.
The second round of larb chicken salad featured some toasted almonds for added crunch and adjustments to the dressing – less fish sauce and some sweet chili and sriracha added. We still need to introduce fresh chili to the recipe.
Saw these on social media yesterday, put our leftover buns in the freezer and bought a dozen of these sourdough hot cross buns from Metro Bakery Café. Not a scintilla of regret. I know what I’ll be buying next year.
Experimented tonight with a larp (or larb) chicken salad, inspired by a favorite from a local restaurant. Fine tuning the dressing/sauce in the sweet, sour, and salty range is the trick. The rest worked well.
Bespoke pizzas for a farewell dinner. Further attempts at Prawn Super Nova and Saucy Whole Hog. Gluten free.
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