Engineers in particular should appreciate this one minute video in which the old, slow way of preparing crumbed prawns is compared with a much, much faster solution. Needless to say, don’t try this at home. At least, not at my home.
Engineers in particular should appreciate this one minute video in which the old, slow way of preparing crumbed prawns is compared with a much, much faster solution. Needless to say, don’t try this at home. At least, not at my home.
This year’s version is paleo, using a nut based crust and coconut sugar and maple syrup as sweeteners in the filling. Gluten free, dairy free and tastes pretty good, I think.
I’m thinking about making pumpkin pie this week. Paleo pumpkin pie. I had a filling that was okay (coconut cream, maple syrup), and I’ve found a nut based crust that looks interesting. Anyway, this pie-chart infographic sums it all up.
source I believe getting milk from cows is harder work. And by the way, have you seen how many different types of non-dairy ‘milks’ are available these days? Who needs that many ‘milk’ variants? source
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