Cucumber, tomato, avocado, shallot, corn, peach, black pepper, with a vietnamese dressing. Eaten with nachos.
Cucumber, tomato, avocado, shallot, corn, peach, black pepper, with a vietnamese dressing. Eaten with nachos.
We’ve been perfecting very good nachos. This is something else again. Eerily disquieting. I only vaguely wonder what it tastes like.
A recent side project has been perfecting nachos. Given the relatively recent creation of the dish it’s not really a matter of authenticity as much as trying to ensure a satisfying distribution of ingredients, balance of flavours and textures, and, of course, crunch. Mental Floss posted a video and accompanying article providing the history of …
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