This blog is a judgment-free zone, at least as far as Vanilla Slice consumption goes.
I’m still trying to cram a large amount of rest and recreation into a very tight 72 hour window.
Also I’m viewing an online conference for three hours on both Tuesday and Wednesday, and the conference morning tea on Wednesday was this (French) Vanilla Slice from Bakery on Alice.
There’s a lot in their display window that invites further inspection, so it’s probably just as well that I’m heading home this arvo.
Creamy custard, not highly vanilla flavoured; lightly layered pastry that was biteable and not moist at all; icing sugar on top, not so much as to induce choking issues when eating.

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