Gail Sauer’s Bakery Cafe offers a French Vanilla Slice (as well as a standard Vanilla Slice).
They also offer a Strawberry version that I road tested today.
The custard is creamy, not strongly vanilla; the pastry is very light and flaky, not crumbly; the icing is more butter cream than fondant – very pink; the cream mixes well with the other flavours and textures.
The strawberry version replaces the vanilla of the custard with a more tangy berry type.

I’ve been cramming as much rest and recreation as I can into 72 hours, not counting time spent attending an online conference and also perfecting Assembly minutes.

Tomorrow it’s back to Brisbane, via a detour on the way down.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: