In Queensland take-away fried fish is normally coated in crumbs.
Took a long time to get used to the battered variety south of the Murray.
In Queensland take-away fried fish is normally coated in crumbs.
Took a long time to get used to the battered variety south of the Murray.
mgpcpastor's blog 
Which is more delicious?
Crumbed is what I grew up with.
Feels less oily than batter, but probably isn’t.
It’d have to be good batter.
BTW, the fish we generally ate was called Cod, not Flake.
Actually I think the divide is further north. The fish we ate as children in Sydney was always battered.
Interesting.
Wonder where Queensland crumbs came from then?