When your holiday is for 3.5 days (give or take a meeting or two and some prep for the weekend) you have to go early and hard. We don’t eat out. We eat in and cater to a range of dietary needs and preferences.
When your holiday is for 3.5 days (give or take a meeting or two and some prep for the weekend) you have to go early and hard. We don’t eat out. We eat in and cater to a range of dietary needs and preferences.
For those of us who wonder ‘Whose idea was it to start eating this?’ or, more particularly, ‘Whose idea was it to start eating this in this way?’ this video from Mental Floss is about the origins of mashed potatoes. If you’d rather read that watch a transcript is here.
Every time a contestant on a cooking show launches into a story about departed Nonnas or family recipes, seasoning whatever they’re currently preparing with torrents of tears I can’t help but wonder why no one has ever spoken about their motivation for cooking in the terms of this from xkcd. source
Started out as a cauliflower fried rice, but trended more Mediterranean in the end, so pilaf. (I guess) Roasted cauliflower rice, baked mushroom, zucchini, onion, and capsicum. Some snow pea, green olives, along with water chestnut (instead of slivered almonds) and pickled cucumber for crunch. There may have also been some prawns, and other minor …
mgpcpastor's blog 