Tonight’s beef ragout on polenta with green beans and a parsley/lemon zest garnish. The verdict was positive.
Tonight’s beef ragout on polenta with green beans and a parsley/lemon zest garnish. The verdict was positive.
My Burrito Bowl tonight, a healthier follow up to last night’s burger.
I couldn’t let National Burger Day for 2020 go by uncelebrated. Even though we’ll probably be having burgers next Thursday night as well. With the last ScRoll Queen Jalapeño Scroll available at the Scroll Lab today playing the role of bun; a tasty foundation for a wagyu patty, bacon, smokey cheese, onion, pickles, egg, lettuce, …
We got a new oven recently. Unsurprisingly it does a much better job retaining heat than our old one. Made some dough yesterday and had pizza with family tonight. Mine was prawn and chorizo (among other) on a vase that was both chewy and crisp.
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