I saw something called a chocolate blackout cake: chocolate cake, chocolate pudding in the layers, and chocolate ganache coating.

I made a variation with gluten free vanilla cake (fortified with vanilla pudding mix), vanilla and salted caramel pudding in the layers, and a sour-cream Caramilk ganache coating. The fruit iss raspberries. There were also Caramilk and peanut butter flavored chips.

It went alright. There is a significant amount left over.

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