Saw these chokoes in a fruit and vege shop while I was away. Not tempted. At all.
When I was a kid they grew on backyard vines, were pealed, seeded, steamed/boiled and best eaten smothered with melted butter and pepper.
There was a time overseas when I had them shredded and stir fried in a garlic oil type dish. That was okay. But generally they are a very ordinary vegetable.
Better for backyard games of cricket.
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