Deanna gave me a recipe for a sugar-free fruit and nut slice that is totally edible by pretty much anyone. (nut allergies aside)
I’ve made minor variations so that it’s gluten and dairy free as well.
Almonds (skin on) 250 grams
Dried Fruits, 3 cups
Gluten free plain flour, 3 tablespoons
Almond milk, 1 tablespoon
(Preheat oven to 160 degrees Celsius, baking time is 20 minutes)
I’m chopping the almonds in half, because I think the slice sits better and the pieces of nut are closer in size to the pieces of fruit.
Our fruit is one cup each of sultanas, chopped dates and chopped sulphite free dried apricots.
You could use anything you like, but we prefer dried fruits with no additives.