Introduced the kids to Sizzler today.
(The joys of not cooking)
Deep southerners can only lament the demise of the more antipodean branches of the Sizzler family.
I notice the tagline is not all-you-can-eat, but as-much-as-you-want.
Well, they achieved the first, but maybe not the second.
The Cheese Toast seems thinner and more limp, as well.

I only “dined” there once, in Mosman in Sydney with my grandparents in the early 90s, but I’ve never forgotten the cheese toast.
Which is my cue to mention Nathan’s Sizzler Cheese Toast recipe post over at St Eutychus before he does.