My youngest daughter has to do a project on a foreign country. She chose East Timor because she knew someone who had a thousand photos of East Timor on their computer, along with a couple of books and some scarf/tais. Part of the presentation involves preparing food from the country in question. A quick computer …
I’ve been making this for Marg and me to eat for supper on Sunday nights for weeks now and haven’t gotten tired of it yet. Making it beforehand makes for improved flavour. The recipe featured on the television show Better Homes and Gardens (which I almost never get to watch) and was created by Karen …
Made this for my daughter’s 18th birthday party. Sort of an amalgam of recipes. If you don’t have a rice cooker, you really should get one. This makes a fair volume of salad, so reduce quantities as required. Ingredients: 2 tablespoons of oil (your choice) 2 tablespoons of curry powder 1 vegetable stock cube (we …
Well, maybe not a birthright, but I think it’s pretty close. People who know me know I like to cook. So, some recipes will turn up here. Most of them are adapted from all over the place. This is an adaption of a dhal recipe from Margaret and my vegan period. It is supreme comfort …
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