Short video outlining advancements in the production of potato chips, demonstrating how relative costs have been reduced over time by mechanisation. Also: potato chips! Secrets From The Potato Chip Factory from Planet Money on Vimeo.
Short video outlining advancements in the production of potato chips, demonstrating how relative costs have been reduced over time by mechanisation. Also: potato chips! Secrets From The Potato Chip Factory from Planet Money on Vimeo.
This is my version of dairy-free lasagne. It’s been developing for a while, but I think I’ve got the hang of it now. The trickiest part has been developing a suitable bechamel sauce. The crumb topping replaces the browned cheese.
Found this cupcake stand amongst my daughter’s belongings and put Macarons on it.
An initial experiment with Macarons. Yes, I know, I’m that far behind trends. They cracked on top and have not risen with a ‘foot’, but the taste and texture seem fine. The (dairy-free) soy based ‘cream cheese’ Choc-vanilla cream filling is a triumph. I may experiment some more in the future.
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