After breakfast in a Sydney cafe last Friday I decided to experiment with Bircher Muesli, not a huge departure from my daily porridge.
This version is vegan; featuring four grain porridge, chia, apple juice, almond milk, shredded coconut and coconut yoghurt. Mixed through that is a seed, sultana and nut mix. Topped with fruit.
Not bad.
I want to try steel cut oats, so I may add them to the next batch.
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