I always think about pizza.
But always think I think too much about pizza.
So I procrastinate and, when I succumb, end up with unsatisfying conclusions.
Today I made the dough, and again, tried not to put too much on top. San marzano tomatoes, buffalo mozzarella, basil, olive oil. Pancetta made it on too, even though I keep trying to leave it off.
And the result was worth a little planning.
worth repeating tomorrow night
mgpcpastor's blog 