My Anglican colleague here in Mount Gambier hails from Sri Lanka, so his commendation of the menu at local restaurant/cafe Foodie Bar as being authentic carries all the weight I need.
Today I shared two meals with my daughter at lunch time and both were delicious.
We had the Sri Lankan Rice and Curry (featuring four vegetable curries: beetroot, dhal curry, green beans, and tempered potatoes – with some beef) and the Lankan Paratha (featuring dhal and chicken curries, along with a generous supply of paratha bread).
The only trouble was they were so delicious I’d want to order them again next time which makes exploring other menu options a bit of a challenge.

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