Bone in chicken thighs, soaked for four hours in a rice milk based brine then dredged in gluten free seasoned flour, dipped in more of the brining liquiud, dredged again and deep fried.
For an appreciative daughter.
Bone in chicken thighs, soaked for four hours in a rice milk based brine then dredged in gluten free seasoned flour, dipped in more of the brining liquiud, dredged again and deep fried.
For an appreciative daughter.
mgpcpastor's blog 