This is my version of dairy-free lasagne.
It’s been developing for a while, but I think I’ve got the hang of it now.
The trickiest part has been developing a suitable bechamel sauce.
The crumb topping replaces the browned cheese.
This is my version of dairy-free lasagne.
It’s been developing for a while, but I think I’ve got the hang of it now.
The trickiest part has been developing a suitable bechamel sauce.
The crumb topping replaces the browned cheese.
mgpcpastor's blog 